Chocolate Covered Pretzels
Here's a tasty sweet and salty treat. You and your preschooler will have fun making, and eating them. Most of all deciding who gets to lick the bowl clean!
Ingredients:
-
chocolate chips, white or milk chocolate
- 1 pkg pretzels
- optional: sprinkles
Melt
chocolate chips in a double boiler, stirring constantly.
Dip pretzel half-way or all the way, remove with a fork.
Place on wax paper or parchment paper to cool.
Sprinkle sprinkles before chocolate hardens.
Place in refrigerator to cool.
posted on: 03:09 PM May 26, 2008
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