Scarlett and Isiah Video Tool

Butternut Squash and Apple Soup

Lunch Ideas

Butternut Squash and Apple Soup
Share

Butternut Squash and Apple Soup Recipe

Butternut Squash and Apple Soup

Ingredients
1 large butternut squash
2 tablespoons butter
1 small onion, chopped (about 1/2 cup)
2 small granny smith apples, peeled, finely sliced and diced
2 to 3 cloves garlic, minced
3 cups chicken stock
1 cup cream (alternatively, omit or substitute stock)
Dash salt and pepper, to taste

Directions
1. Preheat the oven to 350F. Slice squash in half. Bake, covered or face down, until soft.

2. In pot, melt butter. Add onion, cook until tender. Add garlic & apples, saute for a minute, turn off heat, cover for 10 minutes.

3. Add squash. Turn to low and add stock. Simmer for 30 minutes.

4. Remove from heat and puree. Decant back to pot and heat gently.

5. Season to taste. Turn off heat.

6. Stir in fresh cream and pour into bowls. Top with chives and pepper.

Treehouse tip: Substitute olive oil or coconut oil for the butter, and omit cream for a dairy-free soup.

Join NEWSLETTER

Get the latest recipes and crafts, plus Treehouse exclusives!
Shimmer and Shine
07:00pm
Shimmer and Shine
07:25pm
Nella the Princess Knight
07:50pm
Ben & Holly's Little Kingdom
08:15pm
Full Schedule
Home